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A close up shot of a bowl of strawberry cobbler with golden cake crumbs and red glaze topped with a sliced strawberry.

4-Ingredient Strawberry cheesecake dump cake

Lauren Bennett
A rich, buttery, and effortless dessert that combines jammy strawberries with ribbons of cream cheese using a simple 4-ingredient dump cake method.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 310 kcal

Equipment

  • 9x13 baking dish
  • Medium mixing bowl
  • Fork
  • Knife

Ingredients
  

  • 1 15.25 oz Vanilla or french vanilla cake mix
  • 1 stick of butter melted
  • 1 8 oz Package of cream cheese
  • 2 21 oz cans of Strawberry pie filling

Instructions
 

  • Preheat oven to 350 degrees F and spray a 9x13 baking dish with non-stick spray.
  • In a medium bowl, melt the butter and mix with the cake mix using a fork until a crumbly texture forms.
  • Pour the strawberry filling into the baking dish and spread evenly.
  • Slice the cold cream cheese into thin pieces and layer them on top of the strawberry filling.
  • Distribute the cake mix crumble evenly over the cream cheese and fruit.
  • Bake for 30 minutes until the filling is bubbling and the top is golden brown.

Notes

  • Mix the butter and cake mix into a crumble first to avoid dry flour spots.
  • Use cold cream cheese for easier slicing. Refrigerate leftovers due to the dairy content.
Keyword 4 ingredient cake, cake mix recipe, cream cheese dessert, easy dessert recipe, strawberry cheesecake bake, strawberry dump cake