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Aromatic Ginger Scallion Chicken Noodle Soup

Lauren Bennett
A fast, comforting 20-minute soup perfect for busy weeknights, featuring fresh ginger and bright scallions.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Asian-inspired
Servings 4 servings
Calories 320 kcal

Equipment

  • Large Stockpot
  • Chef's Knife

Ingredients
  

  • 8 cups Chicken Broth
  • 2 tbsp Fresh Ginger, minced
  • 1 bunch Scallions
  • 2 cups Cooked Chicken, shredded
  • 6 oz Ramen or Rice Noodles

Instructions
 

  • Sauté minced ginger and scallion whites in a large pot with a little oil for 2 minutes.
  • Add chicken broth and bring to a boil.
  • Add noodles and cook according to package directions (usually 3-5 mins).
  • Stir in shredded chicken and scallion greens until heated through.

Notes

Use rotisserie chicken to save time!
Keyword 20 Minute Meal, Chicken Soup, Ginger