Big Mac Sliders
These Big Mac–style sliders are the ultimate game day crowd-pleaser—juicy beef, melty cheese, crisp pickles, and shredded lettuce layered on soft Hawaiian rolls with a tangy homemade secret sauce. Easy to bake and perfect for sharing, they’re guaranteed to disappear fast at any Super Bowl party.
Equipment
- 9x13-inch baking dish
- Large Skillet
- Whisk
- Colander
- Pastry brush
- Aluminum foil
Ingredients
- 12 ounces king Hawaiian rolls
- 0.5 cup mayonnaise
- 2 Tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 Tablespoon minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 0.125 teaspoon salt
- 2 pounds ground beef
- 0.5 onion diced
- 0.5 teaspoon seasoned salt
- 1 pinch pepper to taste
- 6 slices cheddar cheese
- 1 cup sliced dill pickles
- 2 cups shredded lettuce
Instructions
- Preheat oven to 350℉ and spray a 9x13 inch baking dish with nonstick spray.
- Slice the block of rolls horizontally and place the bottom half in the baking dish.
- Whisk together mayonnaise, French dressing, relish, minced onion, vinegar, sugar, and salt to create the sauce.
- Cook ground beef and diced onion in a skillet until browned, then drain the grease thoroughly.
- Spread half the sauce on the bottom rolls, top with half the beef, and layer the cheese slices.
- Add the remaining beef, pickles, and shredded lettuce.
- Spread the remaining sauce on the cut side of the top rolls and place them on the sliders.
- Brush the tops with melted butter and sesame seeds, cover with foil, and bake for 20 minutes.
Notes
- Drain the ground beef in a colander after browning to prevent the buns from getting soggy.
- If the secret sauce is too thin, whisk in an extra tablespoon of mayo to thicken the texture.
- For the best results, use cold, fresh shredded lettuce to maintain a bit of crunch after the bake.