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Shredded buffalo chicken sliders with creamy ranch sauce dripping over the side onto parchment paper.

Buffalo Chicken Sliders

Lauren Bennett
A quick and easy family favorite using rotisserie chicken and sweet rolls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking pan
  • Large Bowl

Ingredients
  

  • 3 cups Cooked Shredded Chicken
  • 0.5 cup Buffalo Sauce
  • 0.5 cup Ranch Dressing
  • 1 package Slider Rolls
  • 0.25 cup Unsalted Butter

Instructions
 

  • Preheat oven to 350°F.
  • Mix chicken, sauce, and ranch.
  • Slice rolls and place bottom half in pan.
  • Spread chicken and top with buns.
  • Brush with butter and bake for 20 minutes.

Notes

Great for using up leftover chicken!
Keyword Buffalo Chicken, Sliders