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A tall glass of iced butterfly pea flower latte with a blue and white gradient, topped with dried purple flowers and lavender honey on a white wooden table.

Butterfly Pea Flower Iced Latte with Lavender Honey

Lauren Bennett
A stunning, vibrant blue iced latte featuring earthy butterfly pea flower and floral lavender honey. This caffeine-free drink is the perfect quick luxury for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 people
Calories 120 kcal

Equipment

  • Equipment:
  • Blender
  • Measuring spoons
  • Tall Glass

Ingredients
  

  • 1-2 teaspoon Lavender Infused Honey
  • 1.5 cups almond milk preferably unsweetened vanilla flavored
  • 1 teaspoon Butterfly Pea Flower Powder
  • 0.5 teaspoon vanilla extract Optional

Instructions
 

  • Add all ingredients (Lavender Honey, almond milk, Butterfly Pea Flower Powder, and optional vanilla) to a blender.
  • Blend until smooth and serve right away over ice.

Notes

  • If the honey is too thick to blend, microwave it for 5 seconds to liquefy.
  • Sift the butterfly pea powder to prevent clumping for a smoother texture.
  • Add a squeeze of lemon juice at the end to watch the color transform from blue to purple.
Keyword brunch drinks, butterfly pea flower recipe, healthy latte, iced latte, lavender latte