Chicken Parmesan Sliders
Golden-brown, buttery sliders layered with crispy breaded chicken, rich marinara sauce, and gooey mozzarella cheese, all baked on soft Hawaiian rolls. These kid-friendly Chicken Parmesan Sliders deliver classic Italian comfort in just 25 minutes using smart shortcuts—perfect for busy weeknights, parties, or game days.
Equipment
- 9x13-inch baking dish
- Serrated bread knife
- Pastry brush
- Small microwave-safe bowl
Ingredients
- 12 sweet Hawaiian rolls
- 12 pre-cooked breaded chicken tenders
- 1½ cups 150 g shredded low-moisture mozzarella cheese
- ½ cup 120 ml thick marinara sauce
- ¼ cup 55 g unsalted butter, melted
- ½ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the entire block of Hawaiian rolls horizontally, keeping them connected. Place the bottom half into the baking dish.
- Sprinkle half of the shredded mozzarella evenly over the bottom rolls to create a cheese barrier.
- Place one chicken tender on each roll section. Spoon marinara sauce evenly over the chicken.
- Sprinkle remaining mozzarella over the chicken and sauce.
- Place the top half of the rolls over the sliders.
- Mix melted butter with garlic powder and brush generously over the tops.
- Bake uncovered for 15–20 minutes until cheese is melted and tops are golden brown.
- Slice and serve warm.
Notes
- Prevent soggy buns: Toast the bottom buns alone for 3 minutes before assembling.
- Even portions: Cut oversized chicken tenders into smaller pieces for better fit.
- Perfect browning: Tent loosely with foil if tops brown before cheese melts.