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A close up photo of dark chocolate covered strawberry yogurt bites on parchment paper with salt flakes and fresh strawberries.

Chocolate Dipped Strawberry Yogurt Clusters

Lauren Bennett
A refreshing, protein-packed snack featuring tangy Greek yogurt and fresh strawberries encased in a crisp dark chocolate shell.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 120 kcal

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Microwave-safe bowl
  • Spoon
  • Knife

Ingredients
  

  • 1 cup finely diced strawberries
  • 1 cup plain Greek yogurt
  • 2-3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 cups dark chocolate chips
  • 1 tablespoon coconut oil
  • 1 pinch Sea salt

Instructions
 

  • Mix diced strawberries, yogurt, maple syrup, and vanilla until combined.
  • Scoop 12 dollops onto a parchment-lined sheet and freeze for 30-60 minutes.
  • Melt chocolate chips and coconut oil in 30-second increments until smooth.
  • Dip frozen clusters into chocolate, sprinkle with sea salt, and return to freezer to harden.

Notes

  • Work in small batches when dipping to prevent the yogurt from melting.
  • Pat strawberries completely dry after dicing to avoid ice crystals in the center.
  • If the chocolate is too thick, add a teaspoon more of coconut oil for a thinner snap.
Keyword dark chocolate treats, frozen yogurt bites, gluten free dessert, healthy snack, low calorie snacks, strawberry dessert