Crack Chicken Sliders
Addictive and easy chicken sliders filled with bacon, ranch, and plenty of cheese.
Equipment
- Baking Pan
- Mixing Bowl
Ingredients
- 3 cups Shredded Chicken
- 8 oz Cream Cheese
- 1 packet Ranch Seasoning
- 12 count Slider Rolls
- 2 cups Cheddar Cheese
- 0.5 cup Bacon Bits
Instructions
- Preheat oven to 350F.
- Mix chicken, cream cheese, and ranch seasoning.
- Layer chicken and cheese on sliced rolls.
- Bake until cheese is melted and rolls are golden.
Notes
These are a great way to use up leftover rotisserie chicken.