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Crock Pot Creamy Chicken Parmesan Soup

Lauren Bennett
A velvety, comforting slow cooker version of the classic Italian dish that is perfect for busy families.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine Italian-American
Servings 6 servings
Calories 485 kcal

Equipment

  • Slow Cooker
  • Two Forks
  • Pasta Pot

Ingredients
  

  • 1.5 lbs Chicken Breasts
  • 24 oz Marinara Sauce
  • 4 cups Chicken Broth
  • 1 tbsp Minced Garlic
  • 1 tsp Dried Oregano
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese
  • 8 oz Small Pasta

Instructions
 

  • Place chicken breasts in the bottom of the slow cooker.
  • Add marinara, broth, garlic, and oregano. Stir slightly to combine.
  • Cook on low for 6 hours until chicken is tender.
  • Remove chicken, shred with forks, and return to the pot.
  • Stir in heavy cream and parmesan cheese until melted.
  • Serve over cooked pasta in bowls.

Notes

Always cook pasta separately to maintain the best texture and prevent mushiness.
Keyword Chicken Parmesan Soup, Crock Pot, Slow Cooker