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Heart-Shaped Rice Krispie Treats

Lauren Bennett
A fast, fun, and kid-friendly Valentine's Day snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 145 kcal

Equipment

  • Large pot
  • 9x13 Pan

Ingredients
  

  • 6 cups Rice Cereal
  • 10 oz Mini Marshmallows
  • 3 tbsp Unsalted Butter

Instructions
 

  • Melt butter in a large pot over low heat.
  • Add marshmallows and stir until smooth.
  • Remove from heat and fold in cereal.
  • Press into a lined 9x13 pan and cut into hearts once cooled.

Notes

Always use low heat to melt marshmallows to ensure a soft texture.
Keyword Rice Krispie Treats, Valentine's Day