Heart Shaped Strawberry Waffles
Quick, vibrant, and crispy heart-shaped waffles infused with strawberry flavor, perfect for busy weekday mornings.
Equipment
- Mini heart-shaped waffle iron
- Large Mixing Bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 ½ tsp strawberry extract
- 1 large egg room temperature
- ¼ cup melted butter
- ¾ cup milk
- 4 drops red food coloring
- 0.5 cup diced strawberries
Instructions
- Grease and preheat a mini heart-shaped waffle iron.
- Combine flour, baking powder, salt, and sugar in a large mixing bowl.
- Add the egg, strawberry extract, milk, melted butter, and red food coloring. Whisk until combined.
- Fold in diced strawberries if using.
- Pour ¼ cup of batter onto the iron and cook for 2-3 minutes until the indicator light signals it is done.
Notes
Use a wire cooling rack instead of a plate to prevent the waffles from getting soggy. Avoid overmixing the batter to ensure a light and tender texture.