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Jalapeño popper dip in a baking dish layered with crumb topping and sliced jalapeños before baking.

Jalapeño Popper Dip

Lauren Bennett
Creamy, cheesy, and packed with just the right kick, this Jalapeño Popper Dip delivers all the bold flavors of the classic appetizer in an easy, shareable form. Loaded with melty cheese, smoky bacon, and fresh jalapeños, it’s the perfect crowd-pleasing dip for parties, game days, or anytime cravings strike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 245 kcal

Ingredients
  

  • 16 oz Cream Cheese
  • 1 cup Sour Cream
  • 1 cup Sharp Cheddar Cheese
  • 4 whole Jalapeños
  • 0.5 cup Panko Breadcrumbs

Instructions
 

  • Preheat oven to 375°F.
  • Mix cream cheese and sour cream until smooth.
  • Stir in jalapeños and cheddar.
  • Transfer to baking dish and top with panko.
  • Bake for 20 minutes until golden.

Notes

Ensure cream cheese is fully softened for a smooth texture.
Keyword Jalapeño Popper Dip, Party Food