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Keto Strawberry Rhubarb Dump Cake

Lauren Bennett
A delicious, low-carb, and sugar-free dessert that takes only minutes to prepare. Perfect for busy families!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 210 kcal

Equipment

  • 9x9 baking dish
  • Knife

Ingredients
  

  • 2 cups Strawberries
  • 2 cups Rhubarb
  • 1 package Keto Yellow Cake Mix
  • 0.5 cup Butter

Instructions
 

  • Preheat oven to 350F.
  • Layer fruit in the bottom of a greased dish.
  • Top with dry cake mix and butter slices.
  • Bake for 40 minutes.

Notes

Serve warm with keto vanilla ice cream for the best experience.
Keyword Dump Cake, Keto, Rhubarb, Strawberry