Philly Cheesesteak Sliders
Quick and easy 30-minute Philly Cheesesteak Sliders perfect for busy weeknights.
Ingredients
Sliders
- 12 Sweet Hawaiian Rolls
Filling
- 1 lb Deli Roast Beef thinly sliced
- 8 slices Provolone Cheese
- 1 large Green Bell Pepper diced
- 1 medium Onion diced
Garlic Butter
- 1/2 cup Unsalted Butter melted
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 350°F and slice the roll slab in half horizontally.
- Sauté peppers and onions in a skillet over medium heat until soft, about 5-7 minutes.
- Layer half of the provolone cheese slices on the bottom half of the rolls. Top with sautéed peppers and onions, then the roast beef, then the remaining cheese slices.
- Replace the top bun. Mix melted butter with garlic powder and brush generously over the top of the sliders.
- Bake for 15-20 minutes until cheese is melted and sliders are golden brown.
- Slice into individual sliders and serve warm.
Notes
- These sliders can be prepared ahead of time and stored in the refrigerator before baking.
- Just add an extra 5 minutes to the baking time if baking from cold.