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Pull-apart pizza dip in a cast iron skillet with golden rolls and pepperoni.

Pull-Apart Pizza Dip

Lauren Bennett
A cheesy, gooey, and incredibly easy appetizer that tastes just like a fresh pizza but in a fun, shareable dip format.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Italian
Servings 8 servings
Calories 320 kcal

Equipment

  • 9-inch Skillet

Ingredients
  

  • 1 can Refrigerated Biscuits
  • 8 oz Cream Cheese
  • 2 cups Mozzarella Cheese
  • 1 cup Pizza Sauce
  • 0.5 cup Mini Pepperoni

Instructions
 

  • Preheat oven to 375°F and grease a baking dish.
  • Mix cream cheese with Italian seasoning and spread in the bottom of the dish.
  • Cut biscuits into quarters and arrange them around or on top of the cheese.
  • Top with pizza sauce, shredded mozzarella, and pepperoni.
  • Bake for 20 minutes until golden and bubbly.

Notes

Serve immediately while the cheese is warm and stretchy.
Keyword pizza dip, pull-apart