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Pull-Apart Pizza Dip
Lauren Bennett
A cheesy, gooey, and incredibly easy appetizer that tastes just like a fresh pizza but in a fun, shareable dip format.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
American, Italian
Servings
8
servings
Calories
320
kcal
Equipment
9-inch Skillet
Ingredients
1
can
Refrigerated Biscuits
8
oz
Cream Cheese
2
cups
Mozzarella Cheese
1
cup
Pizza Sauce
0.5
cup
Mini Pepperoni
Instructions
Preheat oven to 375°F and grease a baking dish.
Mix cream cheese with Italian seasoning and spread in the bottom of the dish.
Cut biscuits into quarters and arrange them around or on top of the cheese.
Top with pizza sauce, shredded mozzarella, and pepperoni.
Bake for 20 minutes until golden and bubbly.
Notes
Serve immediately while the cheese is warm and stretchy.
Keyword
pizza dip, pull-apart