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Red Velvet Cheesecake Brownies

Lauren Bennett
Fudgy red velvet brownies with a creamy cheesecake swirl.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 210 kcal

Equipment

  • 8x8 Baking Pan
  • Hand mixer

Ingredients
  

  • 1 box Red Velvet Cake Mix
  • 0.5 cup Melted Butter
  • 8 oz Cream Cheese
  • 2 large Eggs

Instructions
 

  • Preheat oven to 350°F and prepare pan with parchment.
  • Mix brownie base and press into pan, reserving 1/2 cup.
  • Beat cream cheese, sugar, and egg; spread over base.
  • Dollop reserved batter and swirl with a toothpick. Bake 35 mins.

Notes

Chill for 1 hour before slicing for best results.
Keyword Cheesecake Brownies, Red Velvet