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Slow Cooker Creamy Tomato Basil Chicken

ovenfolk
A creamy, slow-cooked Italian-inspired chicken dish that is perfect for busy families. Tender chicken in a rich tomato and basil cream sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Cuisine Italian-American
Servings 6 servings
Calories 345 kcal

Equipment

  • Slow Cooker
  • Whisk

Ingredients
  

  • 1.5 lbs Chicken Breasts
  • 28 oz Crushed Tomatoes
  • 0.5 cup Heavy Cream
  • 3 cloves Garlic
  • 0.25 cup Fresh Basil
  • 1 tsp Dried Oregano

Instructions
 

  • Place chicken in the slow cooker.
  • Cover with tomatoes, garlic, and dried herbs.
  • Cook on Low for 6-8 hours or High for 3-4 hours.
  • Stir in heavy cream and fresh basil 15-30 minutes before serving.
  • Shred chicken and serve over pasta or rice.

Notes

Always add the heavy cream at the very end of the cooking time to prevent curdling.
Keyword Chicken, Creamy, Slow Cooker, Tomato Basil