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Slow Cooker Lasagna Soup

Lauren Bennett
A delicious, hearty, and incredibly easy slow cooker version of the classic Italian lasagna.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 445 kcal

Equipment

  • 6-quart Slow Cooker
  • Skillet

Ingredients
  

  • 1 lb Ground Italian Sausage
  • 24 oz Marinara Sauce
  • 6 cups Beef Broth
  • 8 oz Lasagna Noodles, broken
  • 1 cup Ricotta Cheese
  • 2 cloves Garlic, minced
  • 1 tsp Italian Seasoning

Instructions
 

  • Brown the sausage in a skillet over medium heat until cooked through. Drain fat.
  • Add sausage, marinara, broth, garlic, and seasoning to the slow cooker.
  • Cook on Low for 7-8 hours or High for 3-4 hours.
  • Add broken noodles during the last 30 minutes of cooking time.
  • Stir in ricotta or dollop on top before serving.

Notes

For best results, do not overcook the noodles. Add them in the last 30 minutes of cooking.
Keyword easy dinner, Lasagna Soup, Slow Cooker