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Slow Cooker Olive Garden Chicken Pasta

Lauren Bennett
A creamy, zesty, and incredibly easy dump-and-go slow cooker meal that uses just a few ingredients to create a restaurant-quality dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American-Italian
Servings 6 servings
Calories 580 kcal

Equipment

  • 6-quart Slow Cooker
  • Large pot
  • Forks

Ingredients
  

  • 1.5 lbs Chicken Breasts
  • 16 oz Olive Garden Italian Dressing
  • 8 oz Cream Cheese
  • 0.5 cup Grated Parmesan Cheese
  • 1 lb Penne Pasta

Instructions
 

  • Place chicken in the slow cooker.
  • Add dressing, cubed cream cheese, and parmesan.
  • Cook on Low for 4-6 hours.
  • Shred chicken and stir in cooked pasta.

Notes

Cook pasta separately to ensure the best texture and prevent mushiness.
Keyword easy dinner, Olive Garden Chicken Pasta, Slow Cooker