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Slow Cooker Spinach Dip

Lauren Bennett
A creamy, cheesy slow cooker appetizer featuring spinach and artichokes.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 210 kcal

Equipment

  • Slow Cooker
  • Spatula

Ingredients
  

  • 8 oz Cream Cheese
  • 0.5 cup Sour Cream
  • 0.25 cup Mayonnaise
  • 10 oz Frozen Spinach, thawed and squeezed
  • 14 oz Artichoke Hearts, chopped
  • 1 cup Mozzarella Cheese
  • 0.5 cup Parmesan Cheese

Instructions
 

  • Combine cream cheese, sour cream, and mayo in the slow cooker.
  • Stir in the spinach, artichokes, and shredded cheeses.
  • Cook on Low for 2 hours until bubbly.

Notes

Make sure to squeeze the spinach very dry to avoid a watery dip.
Keyword Crock Pot, Spinach Artichoke Dip