Smashed Burger Tacos
A viral-style fusion of a juicy cheeseburger and a crispy taco, perfect for quick family dinners.
Equipment
- Griddle
- Spatula
Ingredients
- 1 lb 80/20 Ground Beef
- 8 units Small Flour Tortillas
- 8 slices American Cheese
Instructions
- Divide beef into 8 balls.
- Place on hot griddle and top with tortilla.
- Smash down and cook for 2 minutes.
- Flip and melt cheese.
Notes
Use 80/20 beef for best results.