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A full strawberry red velvet dump cake with creamy layers, sliced strawberries, and a crumb topping.

Strawberry red velvet dump cake

Lauren Bennett
A stunning and effortless 3-ingredient dessert perfect for any occasion.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 410 kcal

Equipment

  • 9x13 inch baking pan

Ingredients
  

  • 21 oz Strawberry Pie Filling
  • 15.25 oz Red Velvet Cake Mix
  • 0.75 cup Unsalted Butter

Instructions
 

  • Preheat oven to 350°F.
  • Spread strawberry filling in pan.
  • Cover with dry cake mix.
  • Top with butter slices.
  • Bake for 40-45 minutes.

Notes

Serve warm with ice cream!
Keyword Dump Cake, Red Velvet, Strawberry