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Sun-dried Tomato & Pesto Puff Pastry

Lauren Bennett
A quick and elegant savory tart featuring flaky puff pastry, vibrant pesto, and tangy sun-dried tomatoes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 slices
Calories 180 kcal

Equipment

  • Baking sheet
  • Parchment Paper

Ingredients
  

  • 1 sheet Puff Pastry
  • 0.5 cup Pesto
  • 0.5 cup Sun-dried Tomatoes
  • 0.5 cup Mozzarella

Instructions
 

  • Preheat oven to 400°F.
  • Spread pesto over the puff pastry sheet.
  • Top with tomatoes and cheese.
  • Bake for 20 minutes until golden.

Notes

Serve warm for the best texture.
Keyword Easy Appetizer, Pesto, Puff Pastry