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Valentine's Chocolate Covered Pretzels

Lauren Bennett
Sweet and salty pretzel rods dipped in chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 pretzels
Calories 110 kcal

Equipment

  • Tall Glass
  • Baking sheet

Ingredients
  

  • 16 oz Pretzel Rods
  • 12 oz Chocolate Chips
  • 2 tsp Coconut Oil

Instructions
 

  • Melt chocolate with coconut oil in a microwave-safe glass.
  • Dip pretzels into the chocolate.
  • Decorate with sprinkles while wet.
  • Let set on parchment paper.

Notes

Keep water away from melting chocolate to prevent seizing.
Keyword Chocolate Pretzels, Valentine's